Puttu kadala in bangalore dating
This curry is best enjoyed with Puttu or Appam for breakfast.
The chana is slightly mashed with the back of the ladle and this will give this kadala gravy a nice creamy consistency. Here is how to make it. To the hot mix, all the quintessential Indian masalas like coriander powder, turmeric powder, red chilli powder and garam powder is added and the mixture is allowed to fry.
Then diced tomato and chopped green chilli are added and cooked for a few minutes. In a blender, the roasted coconut is mixed with some water to make a smooth paste.
This Kadala Curry Recipe is made using black chickpea that is readily available in the market.
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